Food and Drink
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Aphrodisiac – Marion McGilvary
At last, a no-holds barred guide to all those things mother nature didn't want us to know until we are older
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Entertaining With Potjiekos – Matie Brink
This is ideal book for all cooks who wish to treat their guests to mouth watering fare from big belly of the traditional three legged pot
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Home Sausage Making – Susan Mahnke Peery, Charles G. Reavis
Peery and Reavis show readers in step-by-step illustrated fashion how to make a variety of classic sausages, a complete guide to sausage preservation along with care and storage advice for the individual varieties included
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Return to Corriebush – Lynn Bedford Hall
More tales of life, love and food in the Karoo
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Sri Owen’s Indonesian Food – Sri Owen
Renowned author Sri Owen offers enchanting recollections of the food and cooking of her youth, while delving into the historical role of food in the region’s culture and society
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The Plantpower Way – Rich Roll, Julie Piatt
A transformative family lifestyle guide on the power of plant-based eating, with 120 recipes from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie Piatt