Home Sausage Making – Susan Mahnke Peery, Charles G. Reavis

Home Sausage Making – Susan Mahnke Peery, Charles G. Reavis

by BookPlaza (Verified)

R280.00

Peery and Reavis show readers in step-by-step illustrated fashion how to make a variety of classic sausages, a complete guide to sausage preservation along with care and storage advice for the individual varieties included

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Book Information

Book Author

Susan Mahnke Peery, Charles G. Reavis

Binding

Softcover

Publisher

Storey Publishing

Published Date

2003

Condition

Good (G)

Condition Description

The cover is clean but may show some signs of wear. The cover has curled corners. Internally clean and tightly bound. Original price sticker attached

ISBN-13

9781580174718

Weight (grams)

550

Shipping Weight (grams)

750

BookPlaza (Verified)

The independent online bookseller with own buying-and-selling operations. Based in Joburg.

Description

Even if you live in a small city apartment, you can easily make delicious, healthy, one-of-a-kind sausages that are better than anything you’ll find at the supermarket or even the farmer’s market. Two veteran sausage makers show you how. You’ll learn to make savory Spanish Chorizo, garlicky Polish Kielbasa, Sweden’s unique Potato Sausage, bratwurst (the sausage that made Wisconsin famous), and more. This new edition of the classic sausage-making guide even includes a section on vegetarian sausage! Home Sausage Making is your “link” to a glorious culinary tradition

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