Home Sausage Making – Susan Mahnke Peery, Charles G. Reavis
by BookPlaza (Verified)R280.00
Peery and Reavis show readers in step-by-step illustrated fashion how to make a variety of classic sausages, a complete guide to sausage preservation along with care and storage advice for the individual varieties included
1 in stock
- Book Information
- Seller Details
- Description
- Reviews (0)
Book Information
Book Author | Susan Mahnke Peery, Charles G. Reavis |
---|---|
Binding | Softcover |
Publisher | Storey Publishing |
Published Date | 2003 |
Condition | Good (G) |
Condition Description | The cover is clean but may show some signs of wear. The cover has curled corners. Internally clean and tightly bound. Original price sticker attached |
ISBN-13 | 9781580174718 |
Weight (grams) | 550 |
Shipping Weight (grams) | 750 |
BookPlaza (Verified)
Description
Even if you live in a small city apartment, you can easily make delicious, healthy, one-of-a-kind sausages that are better than anything you’ll find at the supermarket or even the farmer’s market. Two veteran sausage makers show you how. You’ll learn to make savory Spanish Chorizo, garlicky Polish Kielbasa, Sweden’s unique Potato Sausage, bratwurst (the sausage that made Wisconsin famous), and more. This new edition of the classic sausage-making guide even includes a section on vegetarian sausage! Home Sausage Making is your “link” to a glorious culinary tradition
Reviews
There are no reviews yet.